Winery Wimmer-Czerny - Grüner Veltliner Hefeabstich

Winery Wimmer-CzernyGrüner Veltliner Hefeabstich

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner Hefeabstich of Winery Wimmer-Czerny is a white wine from the region of Wagram of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Hefeabstich from the Winery Wimmer-Czerny

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Hefeabstich of Winery Wimmer-Czerny in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grüner Veltliner Hefeabstich of Winery Wimmer-Czerny in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Wimmer-Czerny's Grüner Veltliner Hefeabstich.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Grüner Veltliner Hefeabstich - 2018
In the top 100 of of Wagram wines
Average rating: 3.911110
Grüner Veltliner Hefeabstich - 2017
In the top 100 of of Wagram wines
Average rating: 3.71110.50
Grüner Veltliner Hefeabstich - 2016
In the top 100 of of Wagram wines
Average rating: 3.61110.50
Grüner Veltliner Hefeabstich - 2014
In the top 100 of of Wagram wines
Average rating: 3.71110.50
Grüner Veltliner Hefeabstich - 2013
In the top 100 of of Wagram wines
Average rating: 3.61110.50
Grüner Veltliner Hefeabstich - 2012
In the top 100 of of Wagram wines
Average rating: 3.51110.50
Grüner Veltliner Hefeabstich - 0
In the top 100 of of Wagram wines
Average rating: 3.71110.50

The best vintages of Grüner Veltliner Hefeabstich from Winery Wimmer-Czerny are 2018, 2017, 2014, 0 and 2016.

Informations about the Winery Wimmer-Czerny

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Wimmer-Czerny is one of of the world's greatest estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 150 of of Wagram wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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