Winery Willamette Valley Cellars - Reserve Pinot Noir

Winery Willamette Valley CellarsReserve Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Pinot Noir of Winery Willamette Valley Cellars is a red wine from the region of Yamhill-Carlton District of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserve Pinot Noir of the Winery Willamette Valley Cellars is in the top 30 of wines of Yamhill-Carlton District.

Taste structure of the Reserve Pinot Noir from the Winery Willamette Valley Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Pinot Noir of Winery Willamette Valley Cellars in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Pinot Noir of Winery Willamette Valley Cellars in the region of Oregon often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Willamette Valley Cellars's Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Reserve Pinot Noir - 2016
In the top 30 of of Yamhill-Carlton District wines
Average rating: 3.81110.50
Reserve Pinot Noir - 0
In the top 30 of of Yamhill-Carlton District wines
Average rating: 3.81110.50

The best vintages of Reserve Pinot Noir from Winery Willamette Valley Cellars are 2016, 0

Informations about the Winery Willamette Valley Cellars

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Yamhill-Carlton District in the region of Oregon

The Winery Willamette Valley Cellars is one of of the world's greatest estates. It offers 1 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 35 of of Yamhill-Carlton District wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Yamhill-Carlton District

The wine region of Yamhill-Carlton District is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Soter Vineyards or the Domaine WillaKenzie Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Yamhill-Carlton District are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Yamhill-Carlton District often reveals types of flavors of non oak, leather or blackberry and sometimes also flavors of vanilla, cocoa or chocolate.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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