Winery WillaKenzie EstateEmery Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emery Pinot Noir from the Winery WillaKenzie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emery Pinot Noir of Winery WillaKenzie Estate in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emery Pinot Noir of Winery WillaKenzie Estate in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Emery Pinot Noir
Pairings that work perfectly with Emery Pinot Noir
Original food and wine pairings with Emery Pinot Noir
The Emery Pinot Noir of Winery WillaKenzie Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, tunisian pasta or rabbit with hunter's sauce.
Details and technical informations about Winery WillaKenzie Estate's Emery Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Emery Pinot Noir from Winery WillaKenzie Estate are 2008, 2016, 2015, 2014 and 2011.
Informations about the Winery WillaKenzie Estate
The Winery WillaKenzie Estate is one of of the world's greatest estates. It offers 35 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
The wine region of Yamhill-Carlton District is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Soter Vineyards or the Domaine WillaKenzie Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Yamhill-Carlton District are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Yamhill-Carlton District often reveals types of flavors of non oak, leather or blackberry and sometimes also flavors of vanilla, cocoa or chocolate.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.