Winery WildfootWinemaker's Selection Negroamaro - Zinfandel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Selection Negroamaro - Zinfandel from the Winery Wildfoot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Negroamaro - Zinfandel of Winery Wildfoot in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Negroamaro - Zinfandel of Winery Wildfoot in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Winemaker's Selection Negroamaro - Zinfandel
Pairings that work perfectly with Winemaker's Selection Negroamaro - Zinfandel
Original food and wine pairings with Winemaker's Selection Negroamaro - Zinfandel
The Winemaker's Selection Negroamaro - Zinfandel of Winery Wildfoot matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta gratin milanese style or lamb tagine with prunes.
Details and technical informations about Winery Wildfoot's Winemaker's Selection Negroamaro - Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Winemaker's Selection Negroamaro - Zinfandel from Winery Wildfoot are 2017
Informations about the Winery Wildfoot
The Winery Wildfoot is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
