The Winery Wildekrans is one of the world's great estates. It offers 40 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Wildekrans wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wildekrans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wildekrans wines with technical and enological descriptions.
How Winery Wildekrans wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with apricots or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Wildekrans. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wildekrans. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Wildekrans wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of soy and shrimp noodles, chicken pie or white fish in court-bouillon.
On the nose the white wine of Winery Wildekrans. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Wildekrans. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Wildekrans wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with leeks or chicken blanquette.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Wildekrans wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Wildekrans wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, croziflette or rabbit with chorizo.
On the nose the sparkling wine of Winery Wildekrans. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, tree fruit or citrus fruit.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wildekrans.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
