Winery WildekransCaresse Marine Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Caresse Marine Sauvignon Blanc from the Winery Wildekrans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caresse Marine Sauvignon Blanc of Winery Wildekrans in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Caresse Marine Sauvignon Blanc
Pairings that work perfectly with Caresse Marine Sauvignon Blanc
Original food and wine pairings with Caresse Marine Sauvignon Blanc
The Caresse Marine Sauvignon Blanc of Winery Wildekrans matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, magic cake cheese quiche or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Wildekrans's Caresse Marine Sauvignon Blanc.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Caresse Marine Sauvignon Blanc from Winery Wildekrans are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Wildekrans
The Winery Wildekrans is one of of the world's great estates. It offers 41 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
