
Winery WildekransOsiris Barrel Selection Pinotage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Osiris Barrel Selection Pinotage from the Winery Wildekrans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osiris Barrel Selection Pinotage of Winery Wildekrans in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Osiris Barrel Selection Pinotage of Winery Wildekrans in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Osiris Barrel Selection Pinotage
Pairings that work perfectly with Osiris Barrel Selection Pinotage
Original food and wine pairings with Osiris Barrel Selection Pinotage
The Osiris Barrel Selection Pinotage of Winery Wildekrans matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), duck breast with goat cheese and local ham or chicken fajitas.
Details and technical informations about Winery Wildekrans's Osiris Barrel Selection Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Osiris Barrel Selection Pinotage from Winery Wildekrans are 2009, 2008, 0
Informations about the Winery Wildekrans
The Winery Wildekrans is one of of the world's greatest estates. It offers 41 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Braucol
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