
Winery WildekransThe Sharks Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Sharks Sauvignon Blanc from the Winery Wildekrans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Sharks Sauvignon Blanc of Winery Wildekrans in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Sharks Sauvignon Blanc
Pairings that work perfectly with The Sharks Sauvignon Blanc
Original food and wine pairings with The Sharks Sauvignon Blanc
The The Sharks Sauvignon Blanc of Winery Wildekrans matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, light tuna-tomato quiche (without cream) or pork tenderloin with goat cheese.
Details and technical informations about Winery Wildekrans's The Sharks Sauvignon Blanc.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of The Sharks Sauvignon Blanc from Winery Wildekrans are 0
Informations about the Winery Wildekrans
The Winery Wildekrans is one of of the world's great estates. It offers 41 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














