
Winery Wijngaard De DaalgaardSpecial Edition Wilde Hilde
This wine is a blend of 2 varietals which are the Johanniter and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Special Edition Wilde Hilde of the Winery Wijngaard De Daalgaard is in the top 90 of wines of Gelderland.

Food and wine pairings with Special Edition Wilde Hilde
Pairings that work perfectly with Special Edition Wilde Hilde
Original food and wine pairings with Special Edition Wilde Hilde
The Special Edition Wilde Hilde of Winery Wijngaard De Daalgaard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, bacalhau com natas or colombian lentils.
Details and technical informations about Winery Wijngaard De Daalgaard's Special Edition Wilde Hilde.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Informations about the Winery Wijngaard De Daalgaard
The Winery Wijngaard De Daalgaard is one of of the world's greatest estates. It offers 9 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














