Winery Wijngaard De DaalgaardSpecial Edition Wilde Hilde
White wine
This wine is a blend of 2 varietals which are the Johanniter and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Special Edition Wilde Hilde of the Winery Wijngaard De Daalgaard is in the top 90 of wines of Gelderland.
Food and wine pairings with Special Edition Wilde Hilde
Pairings that work perfectly with Special Edition Wilde Hilde
Original food and wine pairings with Special Edition Wilde Hilde
The Special Edition Wilde Hilde of Winery Wijngaard De Daalgaard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, salmon blanquette or chicken with courgettes and curry.
Details and technical informations about Winery Wijngaard De Daalgaard's Special Edition Wilde Hilde.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Wijngaard De Daalgaard
The Winery Wijngaard De Daalgaard is one of of the world's greatest estates. It offers 9 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
