Winery Wijngaard De DaalgaardParel Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Johanniter and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Parel Brut
Pairings that work perfectly with Parel Brut
Original food and wine pairings with Parel Brut
The Parel Brut of Winery Wijngaard De Daalgaard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, summer tuna quiche or jambalaya (louisiana).
Details and technical informations about Winery Wijngaard De Daalgaard's Parel Brut.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Informations about the Winery Wijngaard De Daalgaard
The Winery Wijngaard De Daalgaard is one of of the world's greatest estates. It offers 9 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
