Winery WieslochKürnbacher Stiftsberg Schwarzriesling Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Kürnbacher Stiftsberg Schwarzriesling Trocken
Pairings that work perfectly with Kürnbacher Stiftsberg Schwarzriesling Trocken
Original food and wine pairings with Kürnbacher Stiftsberg Schwarzriesling Trocken
The Kürnbacher Stiftsberg Schwarzriesling Trocken of Winery Wiesloch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, american style lobster tails, great chef style or scallops with coconut cream.
Details and technical informations about Winery Wiesloch's Kürnbacher Stiftsberg Schwarzriesling Trocken.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Kürnbacher Stiftsberg Schwarzriesling Trocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
