Winery WieningerWiener Berge Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wiener Berge Riesling from the Winery Wieninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiener Berge Riesling of Winery Wieninger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Wiener Berge Riesling
Pairings that work perfectly with Wiener Berge Riesling
Original food and wine pairings with Wiener Berge Riesling
The Wiener Berge Riesling of Winery Wieninger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, shrimp in coconut milk or lamb kebab.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wiener Berge Riesling from Winery Wieninger are 0
Informations about the Winery Wieninger
The Winery Wieninger is one of of the world's great estates. It offers 39 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
