Winery White HartVasthoudend Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vasthoudend Red Blend from the Winery White Hart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vasthoudend Red Blend of Winery White Hart in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vasthoudend Red Blend
Pairings that work perfectly with Vasthoudend Red Blend
Original food and wine pairings with Vasthoudend Red Blend
The Vasthoudend Red Blend of Winery White Hart matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, quick couscous or sarthe pot.
Details and technical informations about Winery White Hart's Vasthoudend Red Blend.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vasthoudend Red Blend from Winery White Hart are 0, 2014
Informations about the Winery White Hart
The Winery White Hart is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
