Winery White HartVasthoudend Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vasthoudend Red Blend from the Winery White Hart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vasthoudend Red Blend of Winery White Hart in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vasthoudend Red Blend
Pairings that work perfectly with Vasthoudend Red Blend
Original food and wine pairings with Vasthoudend Red Blend
The Vasthoudend Red Blend of Winery White Hart matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, rack of lamb with herbs or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery White Hart's Vasthoudend Red Blend.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Vasthoudend Red Blend from Winery White Hart are 0, 2014
Informations about the Winery White Hart
The Winery White Hart is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
