Winery WhitcraftKickOn Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the KickOn Vineyard Pinot Noir from the Winery Whitcraft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KickOn Vineyard Pinot Noir of Winery Whitcraft in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the KickOn Vineyard Pinot Noir of Winery Whitcraft in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with KickOn Vineyard Pinot Noir
Pairings that work perfectly with KickOn Vineyard Pinot Noir
Original food and wine pairings with KickOn Vineyard Pinot Noir
The KickOn Vineyard Pinot Noir of Winery Whitcraft matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, sarthe pot or blood duck (tour d'argent).
Details and technical informations about Winery Whitcraft's KickOn Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of KickOn Vineyard Pinot Noir from Winery Whitcraft are 2014, 2013, 0, 2017
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's greatest estates. It offers 79 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
