Winery WengerterFranken Rücker Jesuitenberg Kabinett Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Franken Rücker Jesuitenberg Kabinett Müller-Thurgau from the Winery Wengerter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Rücker Jesuitenberg Kabinett Müller-Thurgau of Winery Wengerter in the region of Franken is a .
Food and wine pairings with Franken Rücker Jesuitenberg Kabinett Müller-Thurgau
Pairings that work perfectly with Franken Rücker Jesuitenberg Kabinett Müller-Thurgau
Original food and wine pairings with Franken Rücker Jesuitenberg Kabinett Müller-Thurgau
The Franken Rücker Jesuitenberg Kabinett Müller-Thurgau of Winery Wengerter matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussel clusters, kefta or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Wengerter's Franken Rücker Jesuitenberg Kabinett Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Wengerter
The Winery Wengerter is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
