Winery WengerterErlenbacher Hochberg Trocken Blanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Erlenbacher Hochberg Trocken Blanc de Noir
Pairings that work perfectly with Erlenbacher Hochberg Trocken Blanc de Noir
Original food and wine pairings with Erlenbacher Hochberg Trocken Blanc de Noir
The Erlenbacher Hochberg Trocken Blanc de Noir of Winery Wengerter matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, simple pork roast or rabbit with kriek and cherries.
Details and technical informations about Winery Wengerter's Erlenbacher Hochberg Trocken Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Wengerter
The Winery Wengerter is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
