
Winery WengerterErlenbacher Hochberg Trocken Blanc de Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Erlenbacher Hochberg Trocken Blanc de Noir
Pairings that work perfectly with Erlenbacher Hochberg Trocken Blanc de Noir
Original food and wine pairings with Erlenbacher Hochberg Trocken Blanc de Noir
The Erlenbacher Hochberg Trocken Blanc de Noir of Winery Wengerter matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, wild boar stew or rabbit in foil.
Details and technical informations about Winery Wengerter's Erlenbacher Hochberg Trocken Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Wengerter
The Winery Wengerter is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














