Winery WengerterFranken Erlenbacher Hochberg Blanc De Noir Spätburgunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Franken Erlenbacher Hochberg Blanc De Noir Spätburgunder
Pairings that work perfectly with Franken Erlenbacher Hochberg Blanc De Noir Spätburgunder
Original food and wine pairings with Franken Erlenbacher Hochberg Blanc De Noir Spätburgunder
The Franken Erlenbacher Hochberg Blanc De Noir Spätburgunder of Winery Wengerter matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Wengerter's Franken Erlenbacher Hochberg Blanc De Noir Spätburgunder.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Wengerter
The Winery Wengerter is one of of the world's great estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
