Winery Wengerter - Chardonnay Halbtrocken

Winery WengerterChardonnay Halbtrocken

The Chardonnay Halbtrocken of Winery Wengerter is a wine from the region of Franken.
This wine generally goes well with
The Chardonnay Halbtrocken of the Winery Wengerter is in the top 0 of wines of Franken.

Details and technical informations about Winery Wengerter's Chardonnay Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bronner

Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.

Informations about the Winery Wengerter

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Wengerter is one of of the world's great estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 95000 of of Germany wines
In the top 6000 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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