Winery Weltner - Rödelseer Küchenmeister Spätburgunder Trocken

Winery WeltnerRödelseer Küchenmeister Spätburgunder Trocken

The Rödelseer Küchenmeister Spätburgunder Trocken of Winery Weltner is a red wine from the region of Franken.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rödelseer Küchenmeister Spätburgunder Trocken from the Winery Weltner

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rödelseer Küchenmeister Spätburgunder Trocken of Winery Weltner in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Weltner's Rödelseer Küchenmeister Spätburgunder Trocken.

Winemaker
Paul Weltner
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Informations about the Winery Weltner

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Franken
Find the Winery Weltner on Facebook

The Winery Weltner is one of of the world's great estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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