Winery WeltnerCuvée Rotwein Trocken

wine of Franken of Germany

The Cuvée Rotwein Trocken of Winery Weltner is a wine from the region of Franken.
This wine generally goes well with
The Cuvée Rotwein Trocken of the Winery Weltner is in the top 0 of wines of Franken.

Details and technical informations about Winery Weltner's Cuvée Rotwein Trocken.

Winery

Winery Weltner

Winemaker

Paul Weltner

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

Informations about the Winery Weltner

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Franken

Find the Winery Weltner on Facebook

The Winery Weltner is one of of the world's great estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 8000 of of Franken wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.