Winery WelsikerBlauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder from the Winery Welsiker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder of Winery Welsiker in the region of Zürich is a with a nice freshness.
Food and wine pairings with Blauburgunder
Pairings that work perfectly with Blauburgunder
Original food and wine pairings with Blauburgunder
The Blauburgunder of Winery Welsiker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal roast casserole or ramen (noodle) soup.
Details and technical informations about Winery Welsiker's Blauburgunder.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Blauburgunder from Winery Welsiker are 0
Informations about the Winery Welsiker
The Winery Welsiker is one of of the world's greatest estates. It offers 3 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
