Winery Weiser-KünstlerEnkircher Ellergrub Riesling Spätlese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Enkircher Ellergrub Riesling Spätlese from the Winery Weiser-Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enkircher Ellergrub Riesling Spätlese of Winery Weiser-Künstler in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Enkircher Ellergrub Riesling Spätlese of Winery Weiser-Künstler in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Enkircher Ellergrub Riesling Spätlese
Pairings that work perfectly with Enkircher Ellergrub Riesling Spätlese
Original food and wine pairings with Enkircher Ellergrub Riesling Spätlese
The Enkircher Ellergrub Riesling Spätlese of Winery Weiser-Künstler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, seafood pie or fish and shrimp curry.
Details and technical informations about Winery Weiser-Künstler's Enkircher Ellergrub Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Enkircher Ellergrub Riesling Spätlese from Winery Weiser-Künstler are 2016, 2013, 2018, 0 and 2012.
Informations about the Winery Weiser-Künstler
The Winery Weiser-Künstler is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
