Winery Weirich WeineFeinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Feinherb from the Winery Weirich Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feinherb of Winery Weirich Weine in the region of Mosel is a with a nice freshness.
Food and wine pairings with Feinherb
Pairings that work perfectly with Feinherb
Original food and wine pairings with Feinherb
The Feinherb of Winery Weirich Weine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, shrimp and chorizo risotto or coral lentil salad.
Details and technical informations about Winery Weirich Weine's Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Feinherb from Winery Weirich Weine are 0
Informations about the Winery Weirich Weine
The Winery Weirich Weine is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
