Winery Weinkonvent DürrenzimmernKlosterhof Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klosterhof Riesling from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterhof Riesling of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Klosterhof Riesling
Pairings that work perfectly with Klosterhof Riesling
Original food and wine pairings with Klosterhof Riesling
The Klosterhof Riesling of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, soy and shrimp noodles or home-made white pudding.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klosterhof Riesling from Winery Weinkonvent Dürrenzimmern are 2016, 0, 2015, 2014
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
