Winery Weinkonvent DürrenzimmernKlosterhof Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klosterhof Riesling from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterhof Riesling of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Klosterhof Riesling
Pairings that work perfectly with Klosterhof Riesling
Original food and wine pairings with Klosterhof Riesling
The Klosterhof Riesling of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), natural breton lobster or monkfish with curry.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klosterhof Riesling from Winery Weinkonvent Dürrenzimmern are 2016, 0, 2015, 2014
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
