Winery Weinkonvent DürrenzimmernDivinus Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Divinus Weissburgunder from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divinus Weissburgunder of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Divinus Weissburgunder
Pairings that work perfectly with Divinus Weissburgunder
Original food and wine pairings with Divinus Weissburgunder
The Divinus Weissburgunder of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, brasucade of mussels from languedoc or pizza raclette.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Divinus Weissburgunder.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
