Winery WeinkennerMaximilian Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maximilian Weissburgunder from the Winery Weinkenner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximilian Weissburgunder of Winery Weinkenner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Maximilian Weissburgunder
Pairings that work perfectly with Maximilian Weissburgunder
Original food and wine pairings with Maximilian Weissburgunder
The Maximilian Weissburgunder of Winery Weinkenner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fresh tuna with sesame seeds, lamb curry indian style or baked eggplant with mozzarella.
Details and technical informations about Winery Weinkenner's Maximilian Weissburgunder.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Maximilian Weissburgunder from Winery Weinkenner are 2016, 0
Informations about the Winery Weinkenner
The Winery Weinkenner is one of of the world's great estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
