Winery Weinhofmeisterei Mathias HirtzbergerBach Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bach Riesling Smaragd from the Winery Weinhofmeisterei Mathias Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bach Riesling Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Bach Riesling Smaragd
Pairings that work perfectly with Bach Riesling Smaragd
Original food and wine pairings with Bach Riesling Smaragd
The Bach Riesling Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, paella de marisco (seafood paella) or chicken with maroilles.
Details and technical informations about Winery Weinhofmeisterei Mathias Hirtzberger's Bach Riesling Smaragd.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bach Riesling Smaragd from Winery Weinhofmeisterei Mathias Hirtzberger are 2018, 2017, 2015, 0
Informations about the Winery Weinhofmeisterei Mathias Hirtzberger
The Winery Weinhofmeisterei Mathias Hirtzberger is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
