Winery Weinhofmeisterei Mathias HirtzbergerTreu Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Treu Federspiel Grüner Veltliner from the Winery Weinhofmeisterei Mathias Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treu Federspiel Grüner Veltliner of Winery Weinhofmeisterei Mathias Hirtzberger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Treu Federspiel Grüner Veltliner of Winery Weinhofmeisterei Mathias Hirtzberger in the region of Weinland often reveals types of flavors of tropical, minerality or pear and sometimes also flavors of white pepper, stone or stone fruit.
Food and wine pairings with Treu Federspiel Grüner Veltliner
Pairings that work perfectly with Treu Federspiel Grüner Veltliner
Original food and wine pairings with Treu Federspiel Grüner Veltliner
The Treu Federspiel Grüner Veltliner of Winery Weinhofmeisterei Mathias Hirtzberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, quiche without eggs or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Weinhofmeisterei Mathias Hirtzberger's Treu Federspiel Grüner Veltliner.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Treu Federspiel Grüner Veltliner from Winery Weinhofmeisterei Mathias Hirtzberger are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Weinhofmeisterei Mathias Hirtzberger
The Winery Weinhofmeisterei Mathias Hirtzberger is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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Chablis wines in the Hong Kong market by Debra MEIBURG
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The word of the wine: Sensory analysis
Technical name of the tasting.
