Winery Weinhofmeisterei Mathias Hirtzberger - Kollmütz Grüner Veltliner Smaragd

Winery Weinhofmeisterei Mathias HirtzbergerKollmütz Grüner Veltliner Smaragd

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kollmütz Grüner Veltliner Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger is a white wine from the region of Wachau of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Kollmütz Grüner Veltliner Smaragd of the Winery Weinhofmeisterei Mathias Hirtzberger is in the top 80 of wines of Wachau.

Taste structure of the Kollmütz Grüner Veltliner Smaragd from the Winery Weinhofmeisterei Mathias Hirtzberger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kollmütz Grüner Veltliner Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Kollmütz Grüner Veltliner Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.

Details and technical informations about Winery Weinhofmeisterei Mathias Hirtzberger's Kollmütz Grüner Veltliner Smaragd.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Würzer

Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).

Last vintages of this wine

Kollmütz Grüner Veltliner Smaragd - 2018
In the top 80 of of Wachau wines
Average rating: 4.311110
Kollmütz Grüner Veltliner Smaragd - 2017
In the top 80 of of Wachau wines
Average rating: 4.211110
Kollmütz Grüner Veltliner Smaragd - 2016
In the top 80 of of Wachau wines
Average rating: 4.111110
Kollmütz Grüner Veltliner Smaragd - 2015
In the top 80 of of Wachau wines
Average rating: 4.511110.5
Kollmütz Grüner Veltliner Smaragd - 0
In the top 80 of of Wachau wines
Average rating: 4.311110

The best vintages of Kollmütz Grüner Veltliner Smaragd from Winery Weinhofmeisterei Mathias Hirtzberger are 2015, 2018, 0, 2017 and 2016.

Informations about the Winery Weinhofmeisterei Mathias Hirtzberger

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Weinhofmeisterei Mathias Hirtzberger is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 450 of of Austria wines
In the top 90 of of Wachau wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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