Winery Weinhaus RosenthalRosenthal Barrique Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosenthal Barrique Spätburgunder Trocken from the Winery Weinhaus Rosenthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenthal Barrique Spätburgunder Trocken of Winery Weinhaus Rosenthal in the region of Ahr is a with a nice freshness.
Food and wine pairings with Rosenthal Barrique Spätburgunder Trocken
Pairings that work perfectly with Rosenthal Barrique Spätburgunder Trocken
Original food and wine pairings with Rosenthal Barrique Spätburgunder Trocken
The Rosenthal Barrique Spätburgunder Trocken of Winery Weinhaus Rosenthal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, osso bucco or watercress salad with vitamins.
Details and technical informations about Winery Weinhaus Rosenthal's Rosenthal Barrique Spätburgunder Trocken.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Weinhaus Rosenthal
The Winery Weinhaus Rosenthal is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
