Winery Weinhaus Rosenthal - Rosenthal Barrique Spätburgunder Trocken

Winery Weinhaus RosenthalRosenthal Barrique Spätburgunder Trocken

The Rosenthal Barrique Spätburgunder Trocken of Winery Weinhaus Rosenthal is a red wine from the region of Ahrweiler of Ahr.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosenthal Barrique Spätburgunder Trocken from the Winery Weinhaus Rosenthal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosenthal Barrique Spätburgunder Trocken of Winery Weinhaus Rosenthal in the region of Ahr is a with a nice freshness.

Details and technical informations about Winery Weinhaus Rosenthal's Rosenthal Barrique Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Informations about the Winery Weinhaus Rosenthal

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ahrweiler in the region of Ahr

The Winery Weinhaus Rosenthal is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahrweiler to come and discover on site or to buy online.

Top wine Ahr
In the top 35000 of of Germany wines
In the top 550 of of Ahrweiler wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ahrweiler

The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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