Weingut ZaissereiCuvée Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Cabernet
Pairings that work perfectly with Cuvée Cabernet
Original food and wine pairings with Cuvée Cabernet
The Cuvée Cabernet of Weingut Zaisserei matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb curry with coconut milk or creole chipolatas.
Details and technical informations about Weingut Zaisserei's Cuvée Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Weingut Zaisserei
The Weingut Zaisserei is one of of the world's greatest estates. It offers 5 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
