
Winery Weingut WeberSpätburgunder Alte Rebe Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alte Rebe Trocken from the Winery Weingut Weber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Rebe Trocken of Winery Weingut Weber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Alte Rebe Trocken
Pairings that work perfectly with Spätburgunder Alte Rebe Trocken
Original food and wine pairings with Spätburgunder Alte Rebe Trocken
The Spätburgunder Alte Rebe Trocken of Winery Weingut Weber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), tanjia or duck parmentier with ceps.
Details and technical informations about Winery Weingut Weber's Spätburgunder Alte Rebe Trocken.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Spätburgunder Alte Rebe Trocken from Winery Weingut Weber are 2014, 0
Informations about the Winery Weingut Weber
The Winery Weingut Weber is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














