Weingut WeberCuvée Noir Barrique Trocken
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Noir Barrique Trocken
Pairings that work perfectly with Cuvée Noir Barrique Trocken
Original food and wine pairings with Cuvée Noir Barrique Trocken
The Cuvée Noir Barrique Trocken of Weingut Weber matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, gloom and doom or rabbit fillet with mustard.
Details and technical informations about Weingut Weber's Cuvée Noir Barrique Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Noir Barrique Trocken from Weingut Weber are 2011, 0
Informations about the Weingut Weber
The Weingut Weber is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
