Winery Weingut WeberGrauer Burgunder Trocken (Selektion)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken (Selektion) from the Winery Weingut Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken (Selektion) of Winery Weingut Weber in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Trocken (Selektion)
Pairings that work perfectly with Grauer Burgunder Trocken (Selektion)
Original food and wine pairings with Grauer Burgunder Trocken (Selektion)
The Grauer Burgunder Trocken (Selektion) of Winery Weingut Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, creole chipolatas or slow-cooked veal roast.
Details and technical informations about Winery Weingut Weber's Grauer Burgunder Trocken (Selektion).
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken (Selektion) from Winery Weingut Weber are 2019, 2016, 2014, 0 and 2015.
Informations about the Winery Weingut Weber
The Winery Weingut Weber is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
