Weingut WeberGrauer Burgunder Trocken (Selektion)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken (Selektion) from the Weingut Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken (Selektion) of Weingut Weber in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Trocken (Selektion)
Pairings that work perfectly with Grauer Burgunder Trocken (Selektion)
Original food and wine pairings with Grauer Burgunder Trocken (Selektion)
The Grauer Burgunder Trocken (Selektion) of Weingut Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, turkey paupiettes in poultry sauce or homemade pizza crunch.
Details and technical informations about Weingut Weber's Grauer Burgunder Trocken (Selektion).
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken (Selektion) from Weingut Weber are 2019, 2016, 2014, 0 and 2015.
Informations about the Weingut Weber
The Weingut Weber is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
