Weingut TeschKreos
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Kreos of the Weingut Tesch is in the top 40 of wines of Mittelburgenland.
Wine flavors and olphactive analysis
On the nose the Kreos of Weingut Tesch in the region of Weinland often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Kreos
Pairings that work perfectly with Kreos
Original food and wine pairings with Kreos
The Kreos of Weingut Tesch matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, rice with paprika and merguez or jambalaya (louisiana).
Details and technical informations about Weingut Tesch's Kreos.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Kreos from Weingut Tesch are 2015, 0, 2013, 2016 and 2012.
Informations about the Weingut Tesch
The Weingut Tesch is one of of the world's greatest estates. It offers 18 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
