Winery Weingut TeschBlaufränkisch Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Selection of the Winery Weingut Tesch is in the top 70 of wines of Mittelburgenland.
Taste structure of the Blaufränkisch Selection from the Winery Weingut Tesch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Selection of Winery Weingut Tesch in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Selection
Pairings that work perfectly with Blaufränkisch Selection
Original food and wine pairings with Blaufränkisch Selection
The Blaufränkisch Selection of Winery Weingut Tesch matches generally quite well with dishes of beef, pasta or poultry such as recipes of tournedos rossini with port sauce, fish with tamarind or moroccan kefta balls.
Details and technical informations about Winery Weingut Tesch's Blaufränkisch Selection.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Blaufränkisch Selection from Winery Weingut Tesch are 2012, 2015, 2011
Informations about the Winery Weingut Tesch
The Winery Weingut Tesch is one of of the world's greatest estates. It offers 18 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
