Weingut TeschBlaufränkisch Riedencuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Riedencuvée from the Weingut Tesch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Riedencuvée of Weingut Tesch in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Riedencuvée
Pairings that work perfectly with Blaufränkisch Riedencuvée
Original food and wine pairings with Blaufränkisch Riedencuvée
The Blaufränkisch Riedencuvée of Weingut Tesch matches generally quite well with dishes of beef, pasta or poultry such as recipes of fondue with broth, tagliatelle with spinach cream or cannelloni of meat.
Details and technical informations about Weingut Tesch's Blaufränkisch Riedencuvée.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Weingut Tesch
The Weingut Tesch is one of of the world's great estates. It offers 18 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
