
Weingut Steiner3-Stern-Cuvée
This wine is a blend of 3 varietals which are the Cabernet-Jura, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.

Food and wine pairings with 3-Stern-Cuvée
Pairings that work perfectly with 3-Stern-Cuvée
Original food and wine pairings with 3-Stern-Cuvée
The 3-Stern-Cuvée of Weingut Steiner matches generally quite well with dishes of lamb, veal or pork such as recipes of tajine of merguez and potatoes, festive chinese fondue or delicious marinated pork chops.
Details and technical informations about Weingut Steiner's 3-Stern-Cuvée.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of 3-Stern-Cuvée from Weingut Steiner are 0
Informations about the Weingut Steiner
The Weingut Steiner is one of of the world's greatest estates. It offers 9 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














