Weingut Steiner3-Stern-Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Jura, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with 3-Stern-Cuvée
Pairings that work perfectly with 3-Stern-Cuvée
Original food and wine pairings with 3-Stern-Cuvée
The 3-Stern-Cuvée of Weingut Steiner matches generally quite well with dishes of lamb, veal or pork such as recipes of tajine of beef balls and merguez, veal tagine with carrots or beef carrots.
Details and technical informations about Weingut Steiner's 3-Stern-Cuvée.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of 3-Stern-Cuvée from Weingut Steiner are 0
Informations about the Weingut Steiner
The Weingut Steiner is one of of the world's greatest estates. It offers 9 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
