The Weingut Steiner is one of the best wineries to follow in Zürich.. It offers 13 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Weingut Steiner wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Steiner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Steiner wines with technical and enological descriptions.
How Weingut Steiner wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb roast with lavender, sarthe pot or north welsch.
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
Climate tempered by the lake.
How Weingut Steiner wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Steiner.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
