Weingut SeyfferVinea Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Spätburgunder from the Weingut Seyffer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Spätburgunder of Weingut Seyffer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Vinea Spätburgunder
Pairings that work perfectly with Vinea Spätburgunder
Original food and wine pairings with Vinea Spätburgunder
The Vinea Spätburgunder of Weingut Seyffer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, mouse of lamb with thyme or wild rabbit with cider.
Details and technical informations about Weingut Seyffer's Vinea Spätburgunder.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Informations about the Weingut Seyffer
The Weingut Seyffer is one of of the world's great estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
