Weingut SeyfferMeilenstein Cuvée Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Meilenstein Cuvée Trocken
Pairings that work perfectly with Meilenstein Cuvée Trocken
Original food and wine pairings with Meilenstein Cuvée Trocken
The Meilenstein Cuvée Trocken of Weingut Seyffer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb garam massala or spicy chicken and mustard pie.
Details and technical informations about Weingut Seyffer's Meilenstein Cuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Weingut Seyffer
The Weingut Seyffer is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
