Weingut Seyffer - Muskateller Kabinett

Weingut SeyfferMuskateller Kabinett

The Muskateller Kabinett of Weingut Seyffer is a white wine from the region of Württemberg.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskateller Kabinett

Pairings that work perfectly with Muskateller Kabinett

Original food and wine pairings with Muskateller Kabinett

The Muskateller Kabinett of Weingut Seyffer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or apple cake.

Details and technical informations about Weingut Seyffer's Muskateller Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Weingut Seyffer

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Weingut Seyffer is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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