Weingut SchwörerDurbacher Kochberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Kochberg Spätburgunder Trocken from the Weingut Schwörer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Spätburgunder Trocken of Weingut Schwörer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Spätburgunder Trocken
Pairings that work perfectly with Durbacher Kochberg Spätburgunder Trocken
Original food and wine pairings with Durbacher Kochberg Spätburgunder Trocken
The Durbacher Kochberg Spätburgunder Trocken of Weingut Schwörer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, roast veal with chanterelles and cream or duck parmentier.
Details and technical informations about Weingut Schwörer's Durbacher Kochberg Spätburgunder Trocken.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durbacher Kochberg Spätburgunder Trocken from Weingut Schwörer are 0
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
