
Weingut Schloss OrtenbergSpätburgunder Granit Feinfruchtig
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Granit Feinfruchtig from the Weingut Schloss Ortenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Granit Feinfruchtig of Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Granit Feinfruchtig
Pairings that work perfectly with Spätburgunder Granit Feinfruchtig
Original food and wine pairings with Spätburgunder Granit Feinfruchtig
The Spätburgunder Granit Feinfruchtig of Weingut Schloss Ortenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, roast veal with mustard cream or rabbit with hunter's sauce.
Details and technical informations about Weingut Schloss Ortenberg's Spätburgunder Granit Feinfruchtig.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Spätburgunder Granit Feinfruchtig from Weingut Schloss Ortenberg are 0
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














