Winery Weingut Schloss OrtenbergChardonnay Granit Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Granit Trocken from the Winery Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Granit Trocken of Winery Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Granit Trocken
Pairings that work perfectly with Chardonnay Granit Trocken
Original food and wine pairings with Chardonnay Granit Trocken
The Chardonnay Granit Trocken of Winery Weingut Schloss Ortenberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon carpaccio with pink berries and shallots or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Weingut Schloss Ortenberg's Chardonnay Granit Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Weingut Schloss Ortenberg
The Winery Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.