Weingut Schloss Ortenberg - Chardonnay Spätlese Trocken

Weingut Schloss OrtenbergChardonnay Spätlese Trocken

The Chardonnay Spätlese Trocken of Weingut Schloss Ortenberg is a wine from the region of Baden.
This wine generally goes well with
The Chardonnay Spätlese Trocken of the Weingut Schloss Ortenberg is in the top 0 of wines of Baden.

Details and technical informations about Weingut Schloss Ortenberg's Chardonnay Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Weingut Schloss Ortenberg

The winery offers 99 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Baden

The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 9000 of of Baden wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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