The Winery Weingut Ralf Trautwein of Baden

Winery Weingut Ralf Trautwein
The winery offers 19 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 2063 of the estates of Baden.
It is located in Baden

The Winery Weingut Ralf Trautwein is one of the best wineries to follow in Baden.. It offers 19 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Weingut Ralf Trautwein wines

Looking for the best Winery Weingut Ralf Trautwein wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Ralf Trautwein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Ralf Trautwein wines with technical and enological descriptions.

The top white wines of Winery Weingut Ralf Trautwein

Food and wine pairings with a white wine of Winery Weingut Ralf Trautwein

How Winery Weingut Ralf Trautwein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, bacalhau a bras (portuguese cod) or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Winery Weingut Ralf Trautwein.

  • Auxerrois
  • Chardonnay
  • Weissburgunder

Discovering the wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.

For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).

The top red wines of Winery Weingut Ralf Trautwein

Food and wine pairings with a red wine of Winery Weingut Ralf Trautwein

How Winery Weingut Ralf Trautwein wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, stuffed veal breast or pheasant with mushrooms and tomatoes.

The grape varieties most used in the red wines of Winery Weingut Ralf Trautwein.

  • Spätburgunder
  • Pinot Noir

Discover the grape variety: Weissburgunder

The top pink wines of Winery Weingut Ralf Trautwein

Food and wine pairings with a pink wine of Winery Weingut Ralf Trautwein

How Winery Weingut Ralf Trautwein wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Discover other wineries and winemakers neighboring the Winery Weingut Ralf Trautwein

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Ralf Trautwein.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).