Weingut Ralf TrautweinBaden Kabinett Trocken Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Kabinett Trocken Spätburgunder Rotwein from the Weingut Ralf Trautwein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Kabinett Trocken Spätburgunder Rotwein of Weingut Ralf Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Kabinett Trocken Spätburgunder Rotwein
Pairings that work perfectly with Baden Kabinett Trocken Spätburgunder Rotwein
Original food and wine pairings with Baden Kabinett Trocken Spätburgunder Rotwein
The Baden Kabinett Trocken Spätburgunder Rotwein of Weingut Ralf Trautwein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, pork tenderloin with onions or alice's rabbit.
Details and technical informations about Weingut Ralf Trautwein's Baden Kabinett Trocken Spätburgunder Rotwein.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Baden Kabinett Trocken Spätburgunder Rotwein from Weingut Ralf Trautwein are 0
Informations about the Weingut Ralf Trautwein
The Weingut Ralf Trautwein is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
