Weingut PMC MünzenriederHeideboden Classic
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
Food and wine pairings with Heideboden Classic
Pairings that work perfectly with Heideboden Classic
Original food and wine pairings with Heideboden Classic
The Heideboden Classic of Weingut PMC Münzenrieder matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, leg of lamb in a casserole or chicken drumstick with bacon.
Details and technical informations about Weingut PMC Münzenrieder's Heideboden Classic.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Heideboden Classic from Weingut PMC Münzenrieder are 2015, 0, 2018, 2017
Informations about the Weingut PMC Münzenrieder
The Weingut PMC Münzenrieder is one of of the world's greatest estates. It offers 21 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
Sub-zone of northern Burgenland between Gols and Lake Neusiedl (Neusiedlersee DAC, gravelly sandy-loam soils with limestone, Pannonian climate with hot sunny summers). Blaufränkisch signature in red: juicy blackcurrant notes and mineral tension from gravel, fresh crunchy tannins. Zweigelt, Pinot Noir and St-Laurent as complementary reds, aged in used French barrels.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
