Weingut PiewaldRied Obere Point Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Obere Point Grüner Veltliner from the Weingut Piewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Obere Point Grüner Veltliner of Weingut Piewald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Obere Point Grüner Veltliner
Pairings that work perfectly with Ried Obere Point Grüner Veltliner
Original food and wine pairings with Ried Obere Point Grüner Veltliner
The Ried Obere Point Grüner Veltliner of Weingut Piewald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, quiche with leeks and fresh salmon from flo or chicken curry and onions.
Details and technical informations about Weingut Piewald's Ried Obere Point Grüner Veltliner.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Informations about the Weingut Piewald
The Weingut Piewald is one of of the world's great estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
